Drying of Orange (Citrus sinensis) Slices Using Vacuum Infrared:Effects on drying kinetics and quality attributes

Bildiriler · 2018

Yazarlar: HAMZA BOZKIR, YELİZ TEKGÜL, Taner BAYSAL

International Conference onRAW MATERIALS TOPROCESSED FOODS, Uluslararası, Sözlü Sunum, 2018-2018