Sweetness enhancement and sucrose reduction in cookies by inhomogeneous sucrose distribution

Makaleler > Tam Makale · 2021

Yazarlar: Ceyda DADALI, Yeşim ELMACI

Journal of Food Measurement and Characterization, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2021, cilt 15, ss 5000-5007