The Biochemical and Microbiological Characteristics of Kargı Tulum Cheese

Conference paper > Full Text · 2010

Authors: Nayil DİNKÇİ, Gülfem ÜNAL, Ayşe Sibel AKALIN, SIDDIK GÖNÇ, Sevtap Ökten Varol

1st International Congress on Food Technology, Turkey, Antalya, International, Poster, Full Text, 2010-, pp 133-133

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