POULTRY PROCESSING BY-PRODUCTS AS POTENTIAL SOURCES OF BIOACTIVE PEPTIDES
Articles > Article · 2024
Authors: Burcu ÖZTÜRK KERİMOĞLU
Agriculture & Food, International, 2024, vol 12, pp 84-92
Summary
Poultry meat is characterized by its good nutritive value in terms of protein content with high biological value, as well as relatively low fat content composed of a higher proportion of unsaturated fatty acids.