POULTRY PROCESSING BY-PRODUCTS AS POTENTIAL SOURCES OF BIOACTIVE PEPTIDES
Makaleler > Tam Makale · 2024
Yazarlar: Burcu ÖZTÜRK KERİMOĞLU
Agriculture & Food, Uluslararası, 2024, cilt 12, ss 84-92
Özet
Poultry meat is characterized by its good nutritive value in terms of protein content with high biological value, as well as relatively low fat content composed of a higher proportion of unsaturated fatty acids.