Utilization of egg white powder and olive oil in turkey meat emulsion systems
Conference paper > Full Text · 2013
Authors: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, Müge URGU ÖZTÜRK
XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products, Italy, International, Verbal, Full Text, 2013-, vol 69, pp 1-6