Utilization of egg white powder and olive oil in turkey meat emulsion systems
Bildiriler > Tam Metin Bildiri · 2013
Yazarlar: Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, Müge URGU ÖZTÜRK
XXI European Symposium on the Quality of Poultry Meat and XV European Symposium on the Quality of Eggs and Egg Products, İtalya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2013-, cilt 69, ss 1-6