Karaman A.D., Akalın A.S. (2009). Effect of Cream Homogenization on the Volatile Compounds, Viability of Starter Culture and Sensory Characteristics in Reduced and Low Fat Turkish White Cheeses.

Bildiriler > Tam Metin Bildiri · 2009

Yazarlar: Ayşe Sibel AKALIN

IDF World Dairy Summit 2009, September 24, Berlin, Germany., Almanya, Uluslararası, Poster, Tam Metin Bildiri, 2009-