Fiber-enriched and phosphate-free restructured chicken steaks: Functional and technological attributes and quality changes during storage

Bildiriler > Özet Bildiri · 2018

Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, SİBEL KAYA BAYRAM

V International Conference Meat In Technology And Human Nutrition, Polonya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2018-, ss 34-34

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