TAVUK KÖFTELERİNDE A-TOKOFEROL ASKORBİK ASİT VE BİBERİ YE EKSTRAKTI KULLANIMININ BAZI KALİTE ÖZELLİKLERİ N ÜZERİNE ETKİLERİ

Supported projects > Higher Education Institutions Supported Project · 1997

Authors: Fatma Meltem SERDAROĞLU

1997-1999, Higher Education Institutions Supported Project, R & D Project, Completed

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