Chemical Composition and Nutritional Characteristics of Some Rye and Oats Varieties Grown in Turkey
Articles > Article · 2016
Authors: Figen KIRKPINAR, HÜLYA ÖZELÇAM, Selim MERT, Hayrullah Bora ÜNLÜ
Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu", Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Refereed Journals of Other Institutions, International, Scopus, 2016, pp 59-63