Chemical Composition and Nutritional Characteristics of Some Rye and Oats Varieties Grown in Turkey
Makaleler > Tam Makale · 2016
Yazarlar: Figen KIRKPINAR, HÜLYA ÖZELÇAM, Selim MERT, Hayrullah Bora ÜNLÜ
Radovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu", Works of the Faculty of Agriculture and Food Sciences University of Sarajevo, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2016, ss 59-63