2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology
Congress and symposium participations > Congress · 2021
Authors: Yurdanur AKGÜL
2021-2021, The use of continuous ultraviolet light on yoghurt (homogenized and cream on top) surface: The effects on lipid and protein oxidation during storage, Congress, Working Group, Cyprus (Kktc), Gazimagusa