2nd International Congress of the Turkish Journal of Agriculture - Food Science and Technology
Kongre ve sempozyumlar > Kongre · 2021
Yazarlar: Yurdanur AKGÜL
2021-2021, The use of continuous ultraviolet light on yoghurt (homogenized and cream on top) surface: The effects on lipid and protein oxidation during storage, Kongre, Çalışma Grubu, Kıbrıs (Kktc), Gazimagusa