Marination of Fresh and Fried Anchovies (Engraulis encrasicholus) With Different Concentrations of Lemon Dressings

Conference paper > Full Text · 2011

Authors: Berna KILINÇ, ARZU BURCU YAVUZ

International Food Congress Novel Approaches in Food Industry,, Turkey, İzmir, International, Poster, Full Text, 2011-, pp 720-724

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