Marination of Fresh and Fried Anchovies (Engraulis encrasicholus) With Different Concentrations of Lemon Dressings
Bildiriler > Tam Metin Bildiri · 2011
Yazarlar: Berna KILINÇ, ARZU BURCU YAVUZ
International Food Congress Novel Approaches in Food Industry,, Türkiye, İzmir, Uluslararası, Poster, Tam Metin Bildiri, 2011-, ss 720-724