Properties of Lactic Acid Bacteria Isolated from Fermented Cereal Foods
Conference paper > Summary Text · 2019
Authors: İlkin ŞENGÜN, Kıvanç Atlama, Gülden Kılıç
10 th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, Italy, International, Verbal, Summary Text, 2019-2019, pp 91-91