Properties of Lactic Acid Bacteria Isolated from Fermented Cereal Foods
Bildiriler > Özet Bildiri · 2019
Yazarlar: İlkin ŞENGÜN, Kıvanç Atlama, Gülden Kılıç
10 th Probiotics, Prebiotics & New Foods, Nutraceuticals and Botanicals for Nutrition & Human and Microbiota Health, İtalya, Uluslararası, Sözlü Sunum, Özet Bildiri, 2019-2019, ss 91-91