Removal of Yersinia enterocolitica from fresh parsley by washing with acetic acid or vinegar

Articles > Article · 1992

Authors: Mehmet Karapinar, Şahika Aktuǧ Gönül

International Journal of Food Microbiology, International, 1992, vol 16, pp 261-264

DOI: 10.1016/0168-1605(92)90086-i

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