Ohmic Blanching
Book chapter > Chapter Vocational Book · 2014
Authors: Filiz İÇİER, Hayriye Bozkurt
Electro-Technologies for Food Processing: Book Series, Ohmic Heating in Food Processing, Chapter Vocational Book, Crc Press Taylor And The Francis Press, B, International, 2014, pp 341-368, United States of America, newyork