Functional and Technological Aspects of Sourdough Fermentation with Lactobacillus sanfranciscensis

Makaleler > Tam Makale · 2012

Yazarlar: Gamze Yazar, Şebnem Tavman

Food Engineering Reviews, Uluslararası, Wos, 2012, cilt 4, ss 171-190

DOI: 10.1007/s12393-012-9052-1

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