Bioactive properties of Kombucha beverages produced with Anatolian hawthorn (Crataegus orientalis) and nettle (Urtica dioica) leaves

Articles > Article · 2023

Authors: Gülden KILIÇ, İlkin ŞENGÜN

FOOD BIOSCIENCE, Journal Indexed in SCI Expanded, International, WoS, 2023, vol 53, pp 1-13

DOI: https://doi.org/10.1016/j.fbio.2023.102631

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