EXTRACTION AND CHARACTERIZATION OF PECTIN FROM FRESH GLOBE ARTICHOKE AND CANNED ARTICHOKE WASTE
Articles > Article · 2017
Authors: ÇAĞATAY CEYLAN, Oğuz BAYRAKTAR, Erhan ATCI, Şahin SARRAFİ
GIDA / THE JOURNAL OF FOOD, Refereed Journals of Other Institutions, International, 2017, vol 42, pp 568-576