Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening

Conference paper > Full Text · 2018

Authors: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, BERKER NACAK

21st International Drying Symposium, Armenia, VALENCİA, International, Poster, Full Text, 2018-2018

DOI: 10.4995/ids2018.2018.7966

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