Quality changes of sucuks produced with turkey meat and olive oil during fermentation and ripening

Bildiriler > Tam Metin Bildiri · 2018

Yazarlar: ASLI ZUNGUR BASTIOĞLU, Fatma Meltem SERDAROĞLU, Burcu ÖZTÜRK KERİMOĞLU, BERKER NACAK

21st International Drying Symposium, Ermenistan, VALENCİA, Uluslararası, Poster, Tam Metin Bildiri, 2018-2018

DOI: 10.4995/ids2018.2018.7966

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