Development of prediction models to estimate the total number of mesophilic aerobic and lactic acid bacteria of squid rings that were cooked before marinating
Articles > Article · 2022
Authors: Berna KILINÇ, Fevziye Nihan Bulat, Sevcan DEMİR ATALAY
Ege Journal of Fisheries and Aquatic Sciences, Journal Indexed in ESCI, International, Emerging Sources Citation Index (ESCI), 2022, vol 39, pp 316-325