Development of prediction models to estimate the total number of mesophilic aerobic and lactic acid bacteria of squid rings that were cooked before marinating
Makaleler > Tam Makale · 2022
Yazarlar: Berna KILINÇ, Fevziye Nihan Bulat, Sevcan DEMİR ATALAY
Ege Journal of Fisheries and Aquatic Sciences, ESCI İndekslerine Giren Dergi, Uluslararası, Emerging Sources Citation Index (ESCI), 2022, cilt 39, ss 316-325