Identification Studies for Honey, Grape Syrup and Fruit Juices Produced in Turkey by Using HPLC and 13C/12C Isotope Ratio Mass Spectrometry

Bildiriler > Tam Metin Bildiri · 2012

Yazarlar: Barış GÜMÜŞTAŞ, LEVENT ELİBOL, BETÜL ÖZTÜRK, Hasan ERTAŞ, Fatma Nil ERTAŞ

8th Aegean Analytical Chemistry Days, Türkiye, İzmir, Uluslararası, Poster, Tam Metin Bildiri, 2012-, cilt 1, ss 224-224

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