The effects of using gelled emulsion prepared with olive oil on some characteristics of chicken patties

Conference paper > Summary Text · 2016

Authors: MERVE KARABIYIKOĞLU, GÖKÇEN TÜRKER KESER, BERKER NACAK, Fatma Meltem SERDAROĞLU

2nd congress food structure design, International, Poster, Summary Text, 2016-2016

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