Effect of replacing beef fat with hazelnut oil on quality characteristics of sucuk  A Turkish fermented sausage

Makaleler > Tam Makale · 2008

Yazarlar: Gülen TURP, Fatma Meltem SERDAROĞLU

Meat Science, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Social Sciences Citation Index, 2008, ss 447-454