Isolation and Characterization of Amylase Producing Yeasts and Improvement of Amylase Production
Articles > Article · 2013
Authors: Hüsniye Tansel YALÇIN, Cengiz ÇORBACI
TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI, Journal Indexed in SCI Expanded, International, 2013, vol 38, pp 101-108
Summary
Objectives: Because most of the yeasts from nature are not harmful as compared to bacteria, interest in yeasts with potential use in biotechnological processes has increased in recent years. Therefore, in this study, we aimed to isolate and characterize amylase producing yeasts and investigate the effects of different parameters on the production of amylase.