Karaman, A.D., Benli, M., Akalın, A.S. (2012). Microstructure of Industrially Produced Reduced and Low fat Turkish White Cheese as Influenced by Homogenization of Cream.
Conference paper > Full Text · 2012
Authors: Ayşe Sibel AKALIN
Cheese as Influenced by Homogenization of Cream. IDF Cheese Ripening & Technology Symposium, Abstract Book, p:123, 21-24 May 2012, Madison, Wisconsin, USA., United States Of America, International, Poster, Full Text, 2012-