Conjugated linoleic acid (CLA) concentration, fatty acid composition and cholesterol content of some Turkish dairy products

Articles > Article · 2004

Authors: A. Kemal Seçkin, Oguz Gursoy, Ozer Kinik, Necati Akbulut

LWT - Food Science and Technology, International, WoS, 2004, vol 38, pp 909-915

DOI: 10.1016/j.lwt.2004.09.011

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