Functional and Nutritional Properties of Some Turkish Traditional Foods

Articles > Article · 2016

Authors: Fahrettin Gogus, Semih ÖTLEŞ, Ferruh Erdogdu, Beraat Özçelik

FUNCTIONAL PROPERTIES OF TRADITIONAL FOODS, Journal Indexed in SCI Expanded, International, 2016, vol 12, pp 87-104

DOI: 10.1007/978-1-4899-7662-8_6

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