VALORIZATIONOF FOOD WASTES THROUGH HYDROTHERMAL CARBONIZATION

Conference paper > Summary Text · 2017

Authors: KORAY AKARSU, Gozde DUMAN, ALPER YILMAZER, SUAT UÇAR, Nuri AZBAR, Jale YANIK

The 3rd International Conference on Environmental Science and Technology, International, Poster, Summary Text, 2017-2017

DOI: 10.1016/j.wasman.2015.04.029

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