FERMENTED ALGAL MEAL OF GREEN SEAWEED Ulva flexuosa USING Saccharomyces cerevisiae:EFFECT ON NUTRIENT ENHANCE

Conference paper > Summary Text · 2019

Authors: tomaz soligo de mello ayres, andrezza carvalho chagas, anelise riberio, Gamze TURAN

LACQUA19, Costa Rica, International, Poster, Summary Text, 2019-2019

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