The effect of high pressure processing on the salt distribution in Turkish white cheese

Conference paper > Summary Text · 2006

Authors: Nurcan KOCA, R. Raghupahty, VM BALASUBRAMANİAM, WJ HARPER

2006 Joint ADSA-ASAS-CSAS Meeting, United States Of America, International, Verbal, Summary Text, 2006-, pp 139-139

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