Physicochemical Microbiological and Sensory Characteristics of Using Different Probiotic Fermented Milk
Makaleler > Tam Makale · 2013
Yazarlar: Tonguç Erdem, Özer KINIK, KESENKAŞ HARUN, Açu Merve
Pakistan Journal of Nutrition,, Uluslararası, 2013, cilt 12, ss 549-554