Comparative study on nutritive value of meat semitendinosus muscle using microwave and conventional cooking

Bildiriler > Özet Bildiri · 1992

Yazarlar: Sibel KARAKAYA, Aysel Kavas, Sedef Nehir EL

38th International Congress of Meat Science and Technology, Fransa, Uluslararası, Poster, Özet Bildiri, 1992-1992, cilt 5, ss 1067-1070