The effects of quince puree on physicochemical microbiological and sensory properties of low fat beef meatball

Conference paper > Summary Text · 2016

Authors: Gülen TURP, İlkin ŞENGÜN, IŞIL ERYİĞİT, MELTEM KARAGÖZLÜ

1st International Conference on Nutraceuticals and Functional Foods, Greece, Greece, International, Verbal, Summary Text, 2016-2016

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