Microbiological Changes on Fresh and Processed Sea Bream and Sea Bass
Bildiriler > Özet Bildiri · 2015
Yazarlar: Aysu Besler, Berna KILINÇ
The 3rd International Symposium on Halal and Safety Foods, Türkiye, İstanbul, Uluslararası, Poster, Özet Bildiri, 2015-2015, ss 30-31