Antioxidant and antimicrobial activities of essential oils extracted from Laurus nobilis L leaves by using solvent free microwave and hydrodistillation

Articles > Article · 2014

Authors: Sedef Nehir EL, NURAL KARAGÖZLÜ, Sibel KARAKAYA, SERPİL ŞAHİN

Food and Nutrition Sciences, Refereed Journals of Other Institutions, International, Scopus, 2014, pp 97-106

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