TECHNOLOGICAL PROPERTIES OF MEATBALLS FORMULATED WITH DIFFERENT LEVELS OF DRIED TOMATO POWDER

Conference paper > Full Text · 2022

Authors: Kıyalbek Abdraimov, Fatma Meltem SERDAROĞLU

XIII International Agriculture Symposium "AGROSYM 2022", Iceland, Jajorina, International, Verbal, Full Text, 2022-

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