TECHNOLOGICAL PROPERTIES OF MEATBALLS FORMULATED WITH
DIFFERENT LEVELS OF DRIED TOMATO POWDER

Bildiriler > Tam Metin Bildiri · 2022

Yazarlar: Kıyalbek Abdraimov, Fatma Meltem SERDAROĞLU

XIII International Agriculture Symposium "AGROSYM 2022", İzlanda, Jajorina, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2022-