Incorporation of adjunct cultures of Enterococcus faecium Lact obacillus paracasei subsp paracasei and Bifidobacterium bifidum into White pickled cheese

Makaleler > Tam Makale · 2010

Yazarlar: Gürsoy Oğuz, Özer KINIK

Journal of Food Agriculture and Environment, Uluslararası, 2010, cilt 8, ss 107-112