The Effects of Mushroom (pleurotus ostreatus) Powder on Color, Microbiological and Sensory Characteristics of Sausages During Storage

Conference paper > Full Text · 2017

Authors: MELTEM BOYLU, Gülen TURP

2nd International Tourism and Microbial Food Safety Congress, Turkey, Antalya, International, Verbal, Full Text, 2017-2017

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