The Effects of Mushroom (pleurotus ostreatus) Powder on Color, Microbiological and Sensory Characteristics of Sausages During Storage

Bildiriler > Tam Metin Bildiri · 2017

Yazarlar: MELTEM BOYLU, Gülen TURP

2nd International Tourism and Microbial Food Safety Congress, Türkiye, Antalya, Uluslararası, Sözlü Sunum, Tam Metin Bildiri, 2017-2017