LAOS behavior of the two main gluten fractions: Gliadin and glutenin

Articles > Article · 2017

Authors: Gamze Yazar, Ozlem C. Duvarci, Sebnem Tavman, Jozef L. Kokini

Journal of Cereal Science, International, WoS, 2017, vol 77, pp 201-210

DOI: 10.1016/j.jcs.2017.08.014