Food Preservation Technologies
Book chapter > Chapter Vocational Book · 2019
Authors: Şebnem TAVMAN, Semih ÖTLEŞ, ŞELALE ÖNCÜ GLAUE, NİHAN GÖĞÜŞ BAĞIŞ
Saving Food: Production, Supply Chain, Food Waste and Food Consumption1st Edition, Chapter Vocational Book, Elsevier, International, 2019, pp 117-140, United States Of America