Synthesis of fructooligosaccharides (FOS) in apple nectar and carob syrup by Zymomonas mobilis levansucrase: Effect of FOS content on quality characteristics
Bildiriler > Tam Metin Bildiri · 2018
Yazarlar: Burcu KAPLAN TÜRKÖZ, Özge Taştan, Güler Sözgen, Taner BAYSAL, Mehmet Yekta GÖKSUNGUR
9th International Congress of Food Technologists, Biotechnologists and Nutritionists,, Hırvatistan, Uluslararası, Poster, Tam Metin Bildiri, 2018-, ss 78-78